Chicken Niblets
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Chicken Niblets

Chicken Niblets

$2.19

Original: $7.30

-70%
Chicken Niblets

$7.30

$2.19

The Story

Quantity Represents Kilograms

E.G. Quantity 1 = 1KG

Storage

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

Manufacturer

We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services - info@pakhalalmeat.co.uk

Cooking instructions:

Oven cook - From Chilled: Oven 30 minutes. 180°C/Fan 170°C/Gas mark 4.
Remove all packaging.
Place on a baking tray, cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 30 minutes. Remove foil approximately 10 minutes before end of the cooking time.
Cooking Precautions:
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices are pink, continue to cook for a few minutes and retest.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Description

Quantity Represents Kilograms

E.G. Quantity 1 = 1KG

Storage

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

Manufacturer

We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services - info@pakhalalmeat.co.uk

Cooking instructions:

Oven cook - From Chilled: Oven 30 minutes. 180°C/Fan 170°C/Gas mark 4.
Remove all packaging.
Place on a baking tray, cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 30 minutes. Remove foil approximately 10 minutes before end of the cooking time.
Cooking Precautions:
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices are pink, continue to cook for a few minutes and retest.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

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